Indochine Cuisine and Lounge

ABOUT US

WHO WE ARE

Welcome To Indochine Cuisine and Lounge

Who we are

We are a family-built hospitality group with multiple restaurants and businesses across the region. Founded on hard work, passion, and the dream of creating memorable dining experiences.

Our journey started from humble beginnings and has grown into a thriving hospitality family that values every team member as part of our story.

OUR JOURNEY

OUR -STORY

Our journey began long before the businesses—my wife, Jenny Dinh, and I were long time friends since college. In 2008, we began our life together as husband and wife, united by a shared vision and passion for entrepreneurship.

During our college years, we were both working hard toward our future. Jenny worked as a banker at Bank of America, while I worked part-time as a Hibachi chef at Sakura Japanese Steakhouse. Those early experiences shaped our work ethic, discipline, and deep understanding of customer service and restaurant business operations.

I graduated from the University of Maryland with a Computer Engineering degree and worked as a Project Engineering Consultant, while Jenny became a loan officer. However, our passion for entrepreneurship had always been strong.

Delicious starts right here. Enjoy the real fresh food by our chef!

Scroll to Top