We are a family-built hospitality group with multiple restaurants and businesses across the region. Founded on hard work, passion, and the dream of creating memorable dining experiences.
Our journey started from humble beginnings and has grown into a thriving hospitality family that values every team member as part of our story.
Jumbo chicken wings with fish sauce and honey
Jumbo shrimp or chicken marinated with Indochine BBQ sauce
Jumbo shrimp or chicken marinated with Indochine BBQ sauce
Snail & pork grounded then steamed with lemongrass - Hanoi style
Mango with shrimp and squid tossed with Indochine fish sauce
Rice flour mix with fresh taro then fried to crispy & eggs served with shredded papaya
Shredded papaya with beef jerky serve with chef's soy sauce
Small, savory, crispy pancakes made from rice flour, coconut milk, turmeric and scallion
Small, savory, crispy pancakes made from rice flour, coconut milk, turmeric and scallion
Small, steamed rice cakes originating from Hue served with shrimp floss, scallion
Shredded mango with deep fried pomfret fish served with Indochine salad fish sauce
Hanoi style steamed rice rolls with grounded pork, wood sar muhrooms sauce, egg, bean sprouts, wood ear mushroom and shallots
Marinated cubed beef seared in wok. to perfection then served in bed of lettuce
Marinated cubed beef seared in wok. to perfection then served in bed of lettuce
Stir-fried rice noodles with sweet, sour and savory tamarind sauce, egg, bean sprouts, scallions and roasted peanuts.
Stir-fried rice noodles with sweet, sour and savory tamarind sauce, egg, bean sprouts, scallions and roasted peanuts.
Stir-fried rice noodles with sweet, sour and savory tamarind sauce, egg, bean sprouts, scallions and roasted peanuts.
Stir-fried rice noodles with sweet, sour and savory tamarind sauce, egg, bean sprouts, scallions and roasted peanuts.
Salmon cooked in clay pot with savory-sweet caramel sauce, red and white onion
Tofu cooked in clay pot with savory-sweet caramel sauce, red and white onion
Turmeric-marinated swai fish filet pan-fried with dill and scallions
Smoky, savory traditional Hanoi style grilled pork in light dipping fish sauce
Rice stir-fried in wok with eggs, white onions and scallion
Rice stir-fried in wok with eggs, white onions and scallion
Tofu, bok choy, shiitake mushroom and carrot stir-fried with Indochine sauce
Tofu, bok choy, shiitake mushroom and carrot stir-fried with Indochine sauce
Hanoi sticky rice top with chicken, Vietnamese sausage, pork floss, paté and egg
Angus beef, sunny-side-up egg, Pate, Vietnamese sausage, Tomato, Onion on Sizzling Hot Cast Iron Plate served with Vietnamese Sandwich Banh Mi
Vietnamese pork meatball, sunny-side-up egg, Pate, Vietnamese sausage, Tomato, Onion on Sizzling Hot Cast Iron Plate served with Vietnamese Sandwich Banh Mi
Chicken $18 | Tofu $18 | Shrimp $20
Chicken or Tofu or Shrimp stir-fried with onion, scallions, shiitake mushroom, carrot then cook with rice in sizzling hot cast iron pot
Add sunny-side-up egg (Thêm trứng ốp la) $2 |
Add Vietnamese Sausage (Thêm Lạp Xướng) $2
Five spices marinated porkchops grilled on char-griller
then served with lettuce, tomato, pickled cabbage and rice - Gluten Free
Five spices marinated pork grilled on char-griller then server with vermicelli, lettuce, beansprouts,cucumber, pickled carrot, crushed peanut.
Tofu $18 | Chicken $18 | Shrimp $20
Choice of tofu, chicken or shrimp stir-fried with onion, scallion, beansprout and Indochine Pad Thai sauce - Gluten Free
Fresh Tofu Deep Fried then slow cooked in caramelized fish sauce with onion, scallions and black pepper with side of Broccoli and Carrot - Gluten Free
Eye round steak with fresh Pho noodle in 18 hours cooked broth served with basils, been sprouts, lime and jalapeno - Gluten Free
Chicken quarter marinated with five spices, deep-fried then served with rice, green lettuce,tomato and cucumber - Gluten Free
Chicken quarter marinated with Indochine sauce,broasted in the oven then served with rice,green lettuce, tomato and cucumber - Gluten Free
Minced pork mized spices molded around lemongrass served with rice paper & lettuce
Tender sliced pork belly, fried tofu, intestines sausage, green rice pork cake with fresh herbs
Saigon style free-range chicken marinated salt and grilled in ove
Half 30 |
Whole 56
Free-range chicken marinated with Indochine sesame sauce then grilled in oven
Half 33 |
Whole 62
8oz Chilean Sea Bass Filet steamed with ginger & scallion on bok choy
18 hours cooked beef both Phi with sliced Aogos eye round steak and 14oz premium beaf rib inboilingstone bowl,
